Skilled Trades Field

A woman’s place is in the kitchen… unless she’s getting paid. A study of the social and structural dynamics impeding gender equity in the culinary industry

While the graduation rate of individuals identifying as female continues to rise dramatically in the culinary world, the top restaurants and hotels are still predominately run by men. Due to this imbalance,…

Continue ReadingA woman’s place is in the kitchen… unless she’s getting paid. A study of the social and structural dynamics impeding gender equity in the culinary industry

George Brown College’s Centre for Hospitality & Culinary Arts launches the first four-year Honours Bachelor of Food Studies degree

The Centre for Hospitality & Culinary Arts has launched the first four-year Honours Bachelor of Food Studies degree in Canada. This exciting new program combines culinary arts with a comprehensive…

Continue ReadingGeorge Brown College’s Centre for Hospitality & Culinary Arts launches the first four-year Honours Bachelor of Food Studies degree