A woman’s place is in the kitchen… unless she’s getting paid. A study of the social and structural dynamics impeding gender equity in the culinary industry

While the graduation rate of individuals identifying as female continues to rise dramatically in the culinary world, the top restaurants and hotels are still predominately run by men. Due to this imbalance,…

Continuer la lectureA woman’s place is in the kitchen… unless she’s getting paid. A study of the social and structural dynamics impeding gender equity in the culinary industry