Free Online Classes for Chefs: From Science to Food Safety
A list of free courses for chefs currently available online, from an enticing Harvard University course on the Science of cooking to specialist food safety courses.
Meet Pastry Chef Tammy Maki, the owner of Raven Rising
Meet Pastry Chef Tammy Maki, the owner of Raven Rising, a global Indigenous chocolate and pastry company in Sudbury, Ontario.
9 notable women to know in Vancouver’s food and beverage industry
Food and beverage can often be perceived as a male-dominated industry, but behind the scenes, there are loads of talented women mixing, baking, foraging, cooking, and creating delicious things.
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